KitchenDM: Birria Tacos

By Chef Hairy Ape

Growing up, tacos were a good I held near and dear to my heart. You can never go wrong with a great taco, and when Birria started to become a viral trend online, I just HAD to learn how to make it. Let's get into Taco Tuesday! (To cut time so I don’t have to spend hours slow cooking the meat, I use a pressure cooker to get the same result!)


- 1 chuck roast (3lbs)

- Beef short ribs (optional)

- Salt

- Tbsp olive oil

- 1 white onion, diced

- 1.5-2 tbsp chopped garlic

- 3oz of tomato paste

- 3 cups beef stock

- 5 Chile de arbol

- 2 Ancho chiles

- 2 Guajillo chiles (3 chipotle chiles for substitute)

- Tbsp oregano

- Tbsp thyme

- Tsp marjoram

- Tsp cumin

- Oaxaca cheese, grated

- 1/2 white onion, diced

- Cilantro, chopped

- Corn tortillas

Be sure to follow KitchenDM on Instagram and send us your finished results of dishes you make or recipes you want to see us tackle!

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